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–+ servings

20 Minute Vegan Curry Ramen

A quick and flavorful vegan ramen dish infused with aromatic curry spices, perfect for a satisfying meal in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Broth
  • 4 cups Vegetable broth Low sodium preferred
  • 1 can Coconut milk Full fat for creaminess
  • 2 tablespoons Curry powder Adjust to taste
  • 1 tablespoon Soy sauce Or tamari for gluten-free
Noodles and Toppings
  • 8 ounces Ramen noodles Use vegan noodles
  • 1 cup Chopped kale Or spinach
  • 1 cup Sliced mushrooms Any variety
  • 1 medium Carrot Julienned
  • 2 green onions Green onions Sliced for garnish
  • 1 tablespoon Sesame oil For finishing

Method
 

Prepare the Broth
  1. In a large pot, combine vegetable broth, coconut milk, curry powder, and soy sauce. Whisk until well mixed.
  2. Bring the mixture to a gentle simmer over medium heat.
Cook the Noodles
  1. While the broth is simmering, cook the ramen noodles according to package instructions until al dente.
  2. Drain and set aside.
Add Vegetables
  1. Add chopped kale, sliced mushrooms, and julienned carrots to the simmering broth.
  2. Cook for an additional 5 minutes until vegetables are tender.
Combine and Serve
  1. Add the cooked ramen noodles to the broth and stir to combine.
  2. Drizzle with sesame oil and serve hot, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 10gFiber: 5gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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