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–+ servings

Apple Butter Pie

A deliciously spiced pie filled with rich apple butter, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons ice water more if needed
Filling
  • 2 cups apple butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 large eggs beaten
Topping
  • 1 cup whipped cream for serving

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
  2. Add ice water gradually until the dough comes together. Form into a disk and refrigerate for 30 minutes.
Make the Filling
  1. In a bowl, mix apple butter, cinnamon, nutmeg, lemon juice, and beaten eggs until smooth.
Assemble the Pie
  1. Preheat the oven to 350°F (175°C). Roll out the chilled dough and fit it into the pie dish.
  2. Pour the apple butter filling into the crust and smooth the top.
Bake the Pie
  1. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden.
  2. Allow to cool before serving.
Serve
  1. Serve slices of pie topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 15g

Notes

For best flavor, use homemade apple butter if possible.

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