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–+ servings

Apple Cinnamon Cottage Cheese Bake

A delicious and healthy baked dish combining cottage cheese, apples, and cinnamon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups cottage cheese preferably low-fat
  • 2 medium apples peeled, cored, and diced
  • 1 cup rolled oats uncooked
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon plus extra for topping
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
Topping Ingredients
  • 1/4 cup chopped walnuts optional
  • 1 tablespoon butter melted

Method
 

Prepare the Oven and Dish
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a mixing bowl, combine the cottage cheese, diced apples, rolled oats, baking powder, cinnamon, honey, vanilla extract, and egg. Mix well.
Bake the Mixture
  1. Pour the mixture into the prepared baking dish and spread evenly.
  2. In a small bowl, mix the chopped walnuts with melted butter and sprinkle over the top of the mixture.
  3. Bake in the preheated oven for 30 minutes, or until the top is golden and set.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving. Sprinkle with additional cinnamon if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 2gFiber: 4gSugar: 10g

Notes

This dish can be served warm or cold and is great for meal prep. Store leftovers in the refrigerator for up to 3 days.

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