Ingredients
Method
- Toss the cubed apples with lemon juice to prevent browning.
- Whisk together the mayonnaise and brown sugar until smooth.
- Add the prepared apples, celery, grapes, pecans, and cranberries to the bowl with the dressing. Stir gently until everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes before serving.
