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–+ servings

Apple Walnut Cranberry Salad

A refreshing and nutritious salad combining crisp apples, crunchy walnuts, and tart cranberries, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens such as spinach and arugula
  • 1 medium apple cored and diced
  • 1/2 cup walnuts chopped and toasted
  • 1/2 cup dried cranberries
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, diced apple, chopped walnuts, and dried cranberries.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately in a salad serving bowl.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 10g

Notes

Feel free to add additional toppings like feta cheese or grilled chicken for extra flavor and protein.

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