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–+ servings

Baked Broccoli Cheese Balls

Crispy on the outside and cheesy on the inside, these baked broccoli cheese balls make a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Broccoli Cheese Balls
  • 2 cups broccoli florets steamed and chopped
  • 1 cup shredded cheddar cheese or any cheese of choice
  • 1/2 cup bread crumbs preferably panko
  • 1 large egg beaten
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil for drizzling

Method
 

Prepare the Broccoli Mixture
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the steamed broccoli, cheddar cheese, bread crumbs, beaten egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined and the mixture holds together.
Form the Balls
  1. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  2. Place the balls on the prepared baking sheet.
Bake the Balls
  1. Drizzle the balls with olive oil.
  2. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gFiber: 2gSugar: 1g

Notes

Serve these broccoli cheese balls with your favorite dipping sauce, such as ranch or marinara.

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