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–+ servings

Baked Taco Dip

A delicious layered dip perfect for parties, featuring seasoned ground beef, cream cheese, and a variety of toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 lb Ground Beef Cooked and drained
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 packet Taco Seasoning
Toppings
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Lettuce
  • 1 medium Tomato Diced
  • 1/2 cup Black Olives Sliced
  • 1/4 cup Green Onions Chopped

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, combine the cooked beef, cream cheese, sour cream, and taco seasoning. Mix until well combined.
Assemble and Bake
  1. Spread the beef mixture evenly in a baking dish.
  2. Top with shredded cheddar cheese.
  3. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is bubbly.
Add Toppings
  1. Remove from oven and let cool slightly.
  2. Top with shredded lettuce, diced tomato, sliced olives, and chopped green onions.
  3. Serve warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

This dip can be made ahead of time and baked just before serving. Customize toppings to your preference.

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