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–+ servings

Bakery Style Chocolate Chip Cookies

Thick, chewy cookies with perfectly soft centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter at cool room temperature
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar lightly packed
  • 2 teaspoons vanilla
  • 2 large eggs at room temperature
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat your oven to 350ºF.
  2. In a medium bowl, combine the all-purpose flour, baking soda, and fine sea salt.
  3. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla.
  4. Gradually beat in the flour mixture until just combined. Stir in the chocolate chips.
  5. Using a large cookie scoop, divide the dough into three-tablespoon-sized balls and drop onto lined baking sheets.
  6. If possible, refrigerate the dough for at least 24 hours.
  7. Bake for approximately 11-13 minutes or until golden brown around the edges.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 15g

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