In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips until evenly distributed.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.