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–+ servings

Banana Blondies

Deliciously moist and chewy banana blondies that are perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 medium ripe bananas mashed
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup chocolate chips or nuts
  • 1/4 cup walnuts chopped

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
Mix Wet Ingredients
  1. In a mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Mix until smooth.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Add Optional Ingredients
  1. Fold in chocolate chips and/or walnuts if using.
Bake
  1. Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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