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–+ servings

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with a creamy bang bang sauce, served over rice and fresh vegetables.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 2 tbsp soy sauce for marinating
  • 1 tbsp cornstarch for coating
  • 1 tbsp vegetable oil for cooking
Bang Bang Sauce
  • 1/2 cup mayonnaise for creaminess
  • 2 tbsp sweet chili sauce for sweetness
  • 1 tbsp sriracha for heat
  • 1 tbsp lime juice for acidity
Bowl Components
  • 2 cups cooked jasmine rice as base
  • 1 cup shredded carrots for crunch
  • 1 cup cucumber sliced
  • 1 cup green onions chopped for garnish

Method
 

Prepare Chicken
  1. In a mixing bowl, combine chicken pieces with soy sauce and let marinate for 10 minutes.
  2. After marinating, toss the chicken with cornstarch until evenly coated.
Cook Chicken
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally until golden brown and cooked through.
Make Bang Bang Sauce
  1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Assemble Bowls
  1. In serving bowls, layer cooked jasmine rice, followed by cooked chicken, shredded carrots, and cucumber slices.
  2. Drizzle with bang bang sauce and top with chopped green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 2gSugar: 5g

Notes

Adjust the spiciness of the bang bang sauce by varying the amount of sriracha used.

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