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–+ servings

Bang Bang Salmon Recipe

A flavorful dish featuring salmon with a creamy, spicy sauce that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets salmon (6 oz each) skin-on or skinless
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp honey or maple syrup optional, for sweetness
  • 1 tsp rice vinegar or lime juice
  • to taste chopped green onions for garnish
  • to taste sesame seeds for garnish
  • to taste fresh lime wedges for garnish

Method
 

  1. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice.
  2. Preheat your oven to 400°F (200°C). Drizzle olive oil over each salmon fillet and sprinkle them with garlic powder, smoked paprika, salt, and black pepper.
  3. Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake for about 12–15 minutes until cooked through and flaky.
  4. Drizzle Bang Bang sauce over each fillet and garnish with chopped green onions and sesame seeds. Serve with fresh lime wedges.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgSugar: 5g

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