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–+ servings

Beef and Pepper Rice Bowls

A hearty and flavorful dish featuring tender beef and colorful bell peppers served over rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 lb beef sirloin thinly sliced
  • 2 cups bell peppers sliced (mix of colors)
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon vegetable oil for cooking
Rice
  • 2 cups white rice or brown rice
  • 4 cups water
Garnish
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds optional

Method
 

Cook the Rice
  1. Rinse the rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
  2. Once cooked, fluff the rice with a fork and set aside.
Prepare the Beef and Vegetables
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced beef to the skillet and cook for about 5 minutes, stirring frequently, until browned.
  3. Add the sliced onion and minced garlic to the skillet, cooking for an additional 2 minutes until the onion is translucent.
  4. Stir in the sliced bell peppers and soy sauce, cooking for another 5 minutes until the peppers are tender but still crisp.
Assemble the Bowls
  1. Divide the cooked rice among four bowls.
  2. Top each bowl with the beef and pepper mixture.
  3. Garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference. You can also add a spicy sauce for extra flavor.

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