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–+ servings

Blueberry Rice Krispies Treats with Vanilla Glaze

A delightful twist on classic Rice Krispies treats, featuring blueberries and a sweet vanilla glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Rice Krispies Base
  • 3 cups Rice Krispies cereal
  • 1 cup mini marshmallows
  • 2 tablespoons butter unsalted, melted
  • 1 cup fresh blueberries lightly mashed
Vanilla Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk or more for desired consistency
  • 1 teaspoon vanilla extract

Method
 

Prepare the Rice Krispies Base
  1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat and gently fold in the mashed blueberries.
  3. Add the Rice Krispies cereal to the mixture and stir until well combined.
  4. Press the mixture into a greased baking dish evenly.
Make the Vanilla Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled Rice Krispies treats.
  3. Allow the glaze to set before cutting into squares.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 1gFat: 8gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

For a fun variation, try adding lemon zest to the blueberry mixture for a citrusy twist.

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