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–+ servings

Boursin Chicken

Creamy and flavorful chicken dish made with Boursin cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Boursin Cheese
  • 8 oz Boursin cheese garlic and herb flavor preferred
Olive Oil
  • 2 tbsp olive oil
Seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
Fresh Herbs
  • 2 tbsp fresh parsley chopped for garnish

Method
 

Prepare the Chicken
  1. Preheat the skillet over medium heat.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
Season and Cook
  1. Season both sides of the chicken breasts with salt, pepper, and paprika.
  2. Add olive oil to the skillet and heat until shimmering.
  3. Cook the chicken for about 6-7 minutes on each side or until cooked through and golden brown.
Add Boursin Cheese
  1. Once the chicken is cooked, reduce the heat to low and spread the Boursin cheese evenly over the top of each chicken breast.
  2. Cover the skillet and let the cheese melt for about 2-3 minutes.
Serve
  1. Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gSugar: 1g

Notes

Serve with a side of vegetables or a salad for a complete meal.

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