Go Back
–+ servings

Buffalo Chicken Dip

A creamy, spicy, and utterly addictive dip perfect for game days, parties, or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 large boneless skinless chicken breasts boiled and shredded
  • 8 ounces cream cheese cubed
  • 1 cup ranch dressing homemade or store-bought
  • 1 cup hot sauce e.g., Frank's RedHot, plus more as needed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup green onion chopped
  • 1.5 cups mozzarella cheese shredded, divided
  • 1.5 cups cheddar cheese shredded, divided

Method
 

  1. Bring a large pot of water to a boil over high heat. Add the chicken breasts and let them boil until fully cooked—about 25 minutes. Remove from the pot and allow to cool before shredding.
  2. Preheat your oven to 350 degrees F. Spray a 9x9-inch baking pan with non-stick cooking spray.
  3. In a medium saucepot over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk until blended smoothly.
  4. Add the shredded chicken, chopped green onions, and one cup each of mozzarella and cheddar cheese to the sauce. Mix well and transfer to the prepared baking pan.
  5. Bake for about 20–30 minutes until the cheese melts and bubbles. Switch to BROIL for an additional 2–3 minutes for a golden finish.
  6. Let it cool slightly before serving. Pair with tortilla chips, vegetable sticks, or enjoy leftovers wrapped in tortillas.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 2g

Tried this recipe?

Let us know how it was!