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–+ servings

Buffalo Chicken Panini

A spicy and savory panini filled with tender buffalo chicken, melted cheese, and crisp vegetables, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked chicken shredded
  • 1/2 cup buffalo sauce adjust to taste
  • 1/4 cup cream cheese softened
  • 1 cup shredded cheddar cheese
Panini Assembly
  • 8 slices ciabatta bread
  • 1 cup leafy greens such as spinach or arugula
  • 1/2 cup sliced tomatoes
  • 2 tablespoons butter softened for spreading

Method
 

Prepare the Buffalo Chicken Filling
  1. In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese until well combined.
  2. Taste and adjust the buffalo sauce according to your spice preference.
Assemble the Panini
  1. Spread butter on one side of each slice of ciabatta bread.
  2. On the unbuttered side, layer the buffalo chicken mixture, leafy greens, sliced tomatoes, and the remaining cheddar cheese.
  3. Top with another slice of bread, buttered side up.
Cook the Panini
  1. Preheat the grill pan over medium heat.
  2. Place the assembled panini on the grill pan and cook for about 4-5 minutes per side, or until the bread is golden brown and the cheese is melted.
  3. Remove from the pan and let cool for a minute before slicing in half.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

Serve with a side of ranch or blue cheese dressing for dipping.

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