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Buttery Sugar Pull-Apart Bread: A Delicious Homemade Treat

Buttery Sugar Pull-Apart Bread

Enjoy this Buttery Sugar Pull-Apart Bread, a delicious homemade treat that combines sweetness and fluffiness for a delightful experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Rising Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 3 cups all purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
Wet Ingredients
  • 56 g butter melted
  • 1/3 cup whole milk
  • 1/4 cup water
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 56 g butter browned
Filling
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Equipment

  • mixing bowl
  • Measuring cups
  • Measuring Spoons
  • whisk
  • Rolling pin
  • Baking pan
  • Oven

Method
 

Preparation
  1. In a bowl, combine the flour, sugar, yeast, and salt.
  2. Melt the butter and mix with milk and water; add to the dry ingredients.
  3. Incorporate the eggs and vanilla extract; mix until a dough forms.
  4. Knead the dough until smooth, then let it rise until doubled in size.
  5. Roll out the dough and spread with browned butter; sprinkle with sugar, cinnamon, and nutmeg.
  6. Cut the dough into pieces and stack them in a greased pan.
  7. Allow the stacked dough to rise again before baking.
  8. Bake in a preheated oven until golden brown.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10g

Notes

This bread is perfect for sharing, and can be customized with different fillings or toppings.

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