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–+ servings

Cabbage Roll Skillet

A quick and easy keto-friendly dish featuring ground beef and cabbage, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb Ground Beef 80/20 blend recommended
  • 1 medium Onion chopped
  • 1 small Green Bell Pepper chopped
  • 1 small Garlic Clove minced
  • 4 cups Cabbage shredded
Sauces and Spices
  • 1 cup Crushed Tomatoes canned or fresh
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Italian Seasoning
  • 1 tsp Salt to taste
  • 1/2 tsp Black Pepper to taste

Method
 

Cook the Beef
  1. In a large skillet over medium heat, add the ground beef, onion, bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes.
Add Cabbage and Sauce
  1. Stir in the shredded cabbage, crushed tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well to combine.
Simmer
  1. Cover the skillet and reduce heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Serve
  1. Remove from heat and serve hot. Enjoy your easy keto cabbage roll skillet!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 10gFiber: 4gSugar: 3g

Notes

Feel free to add cheese on top before serving for extra flavor.

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