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Caramelized Figs and Ravioli: A Sweet Savory Delight

Caramelized Figs and Ravioli

Caramelized Figs and Ravioli: A Sweet Savory Delight offers a perfect blend of sweet and savory for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Meats
  • 4 ounces Prosciutto
  • 18 ounces Fresh cheese ravioli
Figs and Aromatics
  • 5 tablespoons Unsalted butter
  • 6 ounces Fresh figs
  • 2 tablespoons Fresh rosemary leaves
  • 1 teaspoon Kosher salt
  • 1 teaspoon Freshly ground black pepper

Equipment

  • Pan
  • Pot

Method
 

Cooking Steps
  1. Brown the unsalted butter in a pan until nutty in flavor.
  2. Add the fresh figs to the pan and caramelize them.
  3. Cook the fresh cheese ravioli according to package instructions.
  4. Combine the cooked ravioli with the caramelized figs and browned butter.
  5. Add chopped fresh rosemary, kosher salt, and freshly ground black pepper to taste.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20g

Notes

For a unique twist, substitute prosciutto with crispy bacon or add balsamic vinegar for extra flavor. Store leftovers in an airtight container and reheat gently.

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