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–+ servings

Cashew Crunch Salad with Sesame Dressing

A refreshing and crunchy salad featuring cashews, fresh vegetables, and a flavorful sesame dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach and arugula
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 cup red bell pepper sliced
  • 1 cup cashews unsalted and roasted
Sesame Dressing
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup for vegan
  • 1 teaspoon sesame seeds to garnish

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cucumber, shredded carrots, red bell pepper, and cashews.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Drizzle the sesame dressing over the salad and toss to coat evenly.
  2. Sprinkle sesame seeds on top before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gFiber: 4gSugar: 3g

Notes

For added protein, consider adding grilled chicken or tofu.

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