Go Back
–+ servings

Cheddar Bay Biscuit Egg Breakfast Casserole

A delicious breakfast casserole combining the flavors of cheddar bay biscuits and eggs, perfect for a hearty morning meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6 large eggs beaten
  • 1 cup milk whole or 2%
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 package Cheddar Bay Biscuit Mix prepared according to package instructions
Optional Add-ins
  • 1 cup cooked sausage crumbled
  • 1 cup cooked bacon crumbled
  • 1 cup chopped bell peppers
  • 1 cup chopped spinach

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Mix Casserole Ingredients
  1. In a large mixing bowl, whisk together the beaten eggs, milk, salt, and black pepper until well combined.
  2. Fold in the shredded cheddar cheese and any optional add-ins you desire.
  3. Gently mix in the prepared Cheddar Bay Biscuit mix until just combined.
Bake the Casserole
  1. Pour the mixture into the greased baking dish, spreading it evenly.
  2. Sprinkle additional cheddar cheese on top if desired.
  3. Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.
Serve
  1. Remove from the oven and let cool for a few minutes before slicing.
  2. Serve warm and enjoy your Cheddar Bay Biscuit Egg Breakfast Casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 2g

Notes

Feel free to customize the add-ins based on your preferences. This casserole can also be made ahead of time and reheated for convenience.

Tried this recipe?

Let us know how it was!