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–+ servings

Cheesecake Stuffed Baked Apples

Delicious baked apples filled with a creamy cheesecake mixture, topped with a crumbly streusel.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Apples
  • 4 whole medium apples Granny Smith or Honeycrisp recommended
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup sugar granulated
  • 1 tsp vanilla extract
  • 1 large egg
Streusel Topping
  • 1/2 cup oats rolled
  • 1/4 cup brown sugar packed
  • 1/4 cup flour
  • 1/4 cup butter melted
  • 1 tsp cinnamon

Method
 

Prepare the Apples
  1. Preheat the oven to 350°F (175°C).
  2. Core the apples, making sure to leave the bottom intact.
  3. Place the apples in a baking dish.
Make the Cheesecake Filling
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar, vanilla extract, and egg; mix until well combined.
  3. Spoon the cheesecake filling into each apple until filled.
Prepare the Streusel Topping
  1. In a separate bowl, combine oats, brown sugar, flour, melted butter, and cinnamon.
  2. Mix until crumbly, then sprinkle over the filled apples.
Bake the Apples
  1. Cover the baking dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until apples are tender.
Serve
  1. Let the apples cool slightly before serving.
  2. Enjoy warm, optionally with whipped cream or ice cream.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 3gSugar: 20g

Notes

These stuffed apples can be made ahead of time and stored in the refrigerator before baking.

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