Start by gathering all your ingredients together. If you’re using fresh corn, cut it off the cob now.

In a large bowl, combine the flour and baking powder until they are well mixed.

In another bowl, whisk together the eggs before stirring in the fresh corn, cheese, and green onions.

Pour the egg mixture into the bowl with the dry ingredients. Gently mix everything together without overmixing.

Heat oil in a skillet over medium heat. Once hot, use a spoon to drop dollops of batter into the oil. Fry each fritter until they turn golden brown on both sides.

Once cooked, transfer the fritters onto paper towels to drain any excess oil. Serve them warm alongside your favorite dipping sauce.