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–+ servings

Chicken and Potatoes with Dijon Cream Sauce

A comforting dish featuring tender chicken and flavorful baby potatoes in a rich, buttery Dijon cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning or Herbs de Provence
  • to taste salt
  • to taste pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes halved or quartered as needed
  • 1 tablespoon butter for the sauce
  • 1 teaspoon minced garlic
  • 1 cup chicken broth low sodium
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste

Method
 

  1. Preheat your oven to 375 degrees.
  2. Season both sides of the chicken breasts with Italian blend seasoning, salt, and pepper.
  3. In a large oven-safe skillet over medium-high heat, melt two tablespoons of butter along with two tablespoons of olive oil. Add the seasoned chicken breasts and sear for about 4–5 minutes on each side until golden brown.
  4. Add halved baby potatoes around the chicken in the skillet and toss gently to coat them in any remaining oil and butter.
  5. In a small bowl, mix together minced garlic, chicken broth, Dijon mustard, heavy cream, salt, and cracked black pepper until smooth. Pour this mixture over the chicken and potatoes in the skillet.
  6. Transfer your skillet to the preheated oven and bake for about 20 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  7. Once done baking, let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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