Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a baking sheet and bake for about 25 minutes or until tender.
- Heat the remaining olive oil in a skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until fully cooked (about 7-10 minutes).
- In a large bowl, mix together your cooked rice, roasted sweet potatoes, and chicken.
- Garnish with fresh parsley before serving.
