Cook the pasta according to package instructions. In the last 2–3 minutes of cooking, add broccoli florets to soften them. Drain well and set aside.
Season chicken cutlets with salt and pepper. Pan-sear or bake until golden brown and cooked through. Slice into strips after cooking.
Cook bacon in a skillet over medium heat until crispy. Crumble into bite-sized pieces.
Whisk together Greek yogurt, ranch seasoning, and mayonnaise until smooth.
In a large bowl or meal prep containers, combine cooked pasta, chicken strips, broccoli, crumbled bacon, and shredded cheddar cheese. Toss with ranch sauce until evenly coated.
Divide into airtight containers for storage. Meals can last up to four days.