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–+ servings

Chicken Wild Rice Casserole

A comforting and hearty casserole made with tender chicken, wild rice, and a creamy sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice
  • 2 cups cooked wild rice
  • 2 cups cooked chicken, shredded rotisserie chicken works well
  • 1 cup chicken broth low sodium
  • 1 cup cream of mushroom soup can substitute with cream of chicken
  • 1 cup frozen mixed vegetables peas, carrots, and corn
  • 1 cup shredded cheddar cheese for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
Topping
  • 1 cup French fried onions for crunch on top

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked wild rice, shredded chicken, chicken broth, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased casserole dish and spread it evenly.
Bake the Casserole
  1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil, sprinkle the shredded cheddar cheese and French fried onions on top.
  3. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Scoop into bowls and enjoy your Chicken Wild Rice Casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.

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