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–+ servings

Chocolate Chip Coffee Scones

Deliciously rich scones infused with coffee and loaded with chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup heavy cream
  • 1/4 cup strong brewed coffee cooled
  • 1 large egg lightly beaten
  • 1/2 cup chocolate chips
For Topping
  • 1 tablespoon coarse sugar

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the heavy cream, brewed coffee, and beaten egg until well combined.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
Shape the Scones
  1. Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
Add Topping and Bake
  1. Sprinkle the tops of the scones with coarse sugar. Bake in the preheated oven for 18-20 minutes or until golden brown.
Cool and Serve
  1. Remove from the oven and let cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 1gSugar: 8g

Notes

These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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