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–+ servings

Chocolate Peanut Butter Pie

A rich and creamy pie with a chocolate crust, filled with a luscious peanut butter filling and topped with whipped cream.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup chocolate cookie crumbs such as Oreo
  • 4 tablespoons unsalted butter melted
Filling
  • 1 cup creamy peanut butter preferably natural
  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for topping
Chocolate Topping
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil for smoothness

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.
Make the Filling
  1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the peanut butter filling evenly into the cooled crust.
Prepare the Chocolate Topping
  1. In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. Pour the melted chocolate over the peanut butter filling, spreading it evenly.
Chill and Serve
  1. Refrigerate the pie for at least 3 hours or until set. Before serving, top with whipped cream.
  2. Slice and enjoy your delicious Chocolate Peanut Butter Pie!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gFiber: 2gSugar: 15g

Notes

For a richer flavor, you can add a pinch of salt to the peanut butter filling.

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