Ingredients
Method
Prepare the Frozen Yogurt Base
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth.
- Taste and adjust sweetness if necessary.
Make the Cookie Dough Mixture
- In another bowl, mix the softened butter and brown sugar until creamy.
- Add the flour and mix until combined, then fold in the mini chocolate chips.
Assemble the Bites
- Spoon a small amount of the frozen yogurt base into each compartment of the ice cube tray.
- Add a small piece of the cookie dough mixture on top of the yogurt in each compartment.
- Top with more yogurt to cover the cookie dough completely.
- Freeze for at least 2 hours or until solid.
Serve
- Once frozen, remove the bites from the tray and enjoy immediately or store in a freezer-safe container.
Nutrition
Notes
For a healthier option, use low-fat yogurt and reduce the amount of sugar.
