Cook the penne pasta according to package instructions until al dente. Drain it and set aside.

In a large skillet over medium heat, combine cream cheese, ranch seasoning, and chicken broth. Stir until smooth.

Add the shredded chicken and crumbled bacon into the skillet. Stir gently until fully combined.

Carefully add your cooked penne to the skillet. Mix well to coat the pasta in the sauce.

Sprinkle shredded cheddar cheese over the pasta mixture and cover the skillet until the cheese melts.

Garnish with freshly chopped green onions before serving.