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Creamy Avocado Ice Cream: A Guilt-Free Delight!

Creamy Avocado Ice Cream

Indulge in Creamy Avocado Ice Cream: A Guilt-Free Delight that's both delicious and healthy!
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados
  • ½ cup almond milk
  • ¼ cup maple syrup or other liquid sweetener
  • 1 Tablespoon coconut oil
  • ¼ teaspoon peppermint extract
  • ¼ cup chocolate chips

Equipment

  • blender
  • Ice Cream Maker

Method
 

  1. Scoop the flesh of the ripe avocados into a blender or food processor.
  2. Add the almond milk, maple syrup (or preferred sweetener), coconut oil, peppermint extract, and chocolate chips.
  3. Blend until smooth and creamy.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10g

Notes

This ice cream is a guilt-free delight that can be customized with different milk or sweeteners to suit your taste.

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