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–+ servings

Creamy Cucumber Salad

A refreshing and creamy salad featuring crisp cucumbers and a tangy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers sliced thin
  • 1 cup Greek yogurt plain
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dill fresh or dried
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 tablespoon olive oil optional

Method
 

Prepare the Cucumbers
  1. Wash and slice the cucumbers thinly. Place them in a mixing bowl.
  2. Sprinkle with salt and let them sit for about 5 minutes to draw out excess moisture.
Make the Dressing
  1. In a separate bowl, combine Greek yogurt, apple cider vinegar, dill, garlic powder, black pepper, and olive oil. Whisk until smooth.
Combine and Serve
  1. Drain any excess liquid from the cucumbers and add them to the dressing. Mix well to coat the cucumbers evenly.
  2. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gFiber: 1gSugar: 2g

Notes

This salad can be made a few hours in advance. Just keep it refrigerated until serving.

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