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Creamy Green Tea Ice Cream: A Refreshing Guilt-Free Treat

Creamy Green Tea Ice Cream

Creamy Green Tea Ice Cream: A Refreshing Guilt-Free Treat is a smooth and refreshing dessert that will impress everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Heavy cream
  • 1 cup Milk (whole)
  • 3/4 cup Organic cane sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 tablespoons Matcha powder

Equipment

  • Ice Cream Maker
  • mixing bowl
  • whisk
  • Container for freezing

Method
 

  1. In a mixing bowl, combine heavy cream, milk, sugar, vanilla extract, salt, and matcha powder.
  2. Whisk the mixture until well combined and the sugar is dissolved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 15g

Notes

Get creative by adding mix-ins like chocolate chunks or a swirl of red bean paste for a unique twist.

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