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Creamy Instant Pot Scalloped Potatoes for Ultimate Comfort

Creamy Instant Pot Scalloped Potatoes for Ultimate Comfort

Creamy Instant Pot Scalloped Potatoes for Ultimate Comfort is a comforting and indulgent dish that everyone will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Natural Pressure Release 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon gold potatoes sliced
  • 2 cups Chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 2 cups yellow cheddar cheese shredded

Equipment

  • Instant Pot

Method
 

  1. Slice the Yukon gold potatoes.
  2. In the Instant Pot, combine chicken broth, salt, black pepper, oregano, garlic powder, and minced garlic.
  3. Layer the sliced potatoes in the pot.
  4. Pour heavy cream over the potatoes and top with shredded cheddar cheese.
  5. Close the Instant Pot lid and set to cook on high pressure for 40 minutes.
  6. Allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize by swapping out potatoes or adding different cheeses for a unique twist.

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