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–+ servings

Creamy Miso Udon

A rich and creamy udon noodle dish flavored with miso, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Udon Noodles
  • 12 oz udon noodles fresh or frozen
Creamy Miso Sauce
  • 1 cup coconut milk full fat for creaminess
  • 3 tbsp white miso paste adjust to taste
  • 2 tbsp soy sauce or tamari for gluten-free
  • 1 tbsp sesame oil for flavor
  • 1 tbsp rice vinegar for acidity
Vegetables
  • 1 cup spinach fresh
  • 1 cup shiitake mushrooms sliced
  • 1 medium carrot julienned
  • 2 cloves garlic minced
  • 1 inch ginger grated
Garnishes
  • 2 tbsp green onions sliced
  • 1 tbsp sesame seeds toasted

Method
 

Cook Udon Noodles
  1. Bring a large pot of water to a boil and cook the udon noodles according to package instructions until tender.
  2. Drain and set aside.
Prepare Creamy Miso Sauce
  1. In a frying pan, combine coconut milk, miso paste, soy sauce, sesame oil, and rice vinegar.
  2. Whisk over medium heat until smooth and heated through.
Sauté Vegetables
  1. In the same frying pan, add garlic and ginger, sauté for 1 minute until fragrant.
  2. Add shiitake mushrooms, carrot, and spinach, cooking until vegetables are tender.
Combine and Serve
  1. Add the cooked udon noodles to the frying pan with the vegetables and pour the creamy miso sauce over the top.
  2. Toss everything together until well combined and heated through.
  3. Serve hot, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 5g

Notes

Feel free to add protein like tofu or chicken for extra heartiness.

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