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–+ servings

Creamy Sun-dried Tomato and Basil Gnocchi

A quick and comforting meal ready in just 15 minutes, featuring a creamy sauce with sun-dried tomatoes and fresh basil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon butter
  • 4 cloves garlic minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sun-dried tomatoes julienned, packed in oil
  • 1/2 cup dry white grape juice e.g. sauvignon blanc
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup parmesan cheese freshly grated
  • 1 handful fresh basil sliced thin
  • salt to taste
  • pepper to taste

Method
 

  1. In a skillet over medium-high heat, melt the butter.
  2. Add minced garlic to the skillet and cook for about 30 seconds.
  3. Stir in Dijon mustard, julienned sun-dried tomatoes, and white grape juice. Cook for about 2 minutes.
  4. Add heavy cream and uncooked gnocchi to the pan. Stir and cover, then reduce heat to medium and cook for about 5 minutes.
  5. Stir in freshly grated parmesan cheese and sliced basil. Cook for a couple of minutes until well-combined. Season with salt and pepper as needed, then serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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