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Crispy Aloo Tikki: Your New Favorite Homemade Snack

Crispy Aloo Tikki

Crispy Aloo Tikki: Your New Favorite Homemade Snack delivers delightful flavors and textures.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snack
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes
  • 1 cup Peas frozen
  • 1 medium Onion finely chopped
  • 1 medium Green bell pepper finely chopped
  • 2 tablespoons Flour
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground ginger
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 pinch Red chili pepper
  • 2 tablespoons Oil for brushing
  • 1 cup Chutney for serving
  • 1 cup Yogurt for serving

Equipment

  • Baking tray
  • mixing bowl
  • Oven

Method
 

Preparation
  1. Cook and cool the Russet potatoes, then mash them in a bowl.
  2. Add frozen peas, finely chopped onion, and green bell pepper to the mashed potatoes.
  3. Stir in flour, chili powder, ground cumin, ground ginger, garlic powder, salt, and red chili pepper.
  4. Form the mixture into patties.
  5. Brush the patties with oil and place them on a baking tray.
  6. Bake until golden brown and crispy.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2g

Notes

Feel free to customize with herbs or additional vegetables as you like.

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