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Crispy Aloo Tikki: Your New Favorite Homemade Snack

Crispy Aloo Tikki

Crispy Aloo Tikki: Your New Favorite Homemade Snack combines the perfect textures and flavors for a delightful treat.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snack
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 4 medium Russet potatoes (cooked and cooled)
  • 1 cup Peas (frozen)
  • 1 medium Onion (finely chopped)
  • 1 medium Green bell pepper (finely chopped)
  • 2 tablespoons Flour (or chickpea flour for gluten-free)
  • 1 teaspoon Chili powder adjust to taste
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground ginger
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
  • 1 pinch Red chili pepper adjust to taste
  • 2 tablespoons Oil for brushing
Serving
  • 1 cup Chutney mint or tamarind
  • 1 cup Yogurt for serving

Equipment

  • Oven
  • Baking tray

Method
 

Preparation
  1. Boil and cool the Russet potatoes, then mash them in a bowl.
  2. Add the frozen peas, chopped onion, and green bell pepper to the mashed potatoes.
  3. Mix in the flour, chili powder, ground cumin, ground ginger, garlic powder, salt, and red chili pepper.
  4. Form the mixture into patties.
  5. Brush the patties with oil and place them on a baking tray.
  6. Bake in a preheated oven at 375°F (190°C) until crispy and golden brown.
  7. Serve with chutney and yogurt.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2g

Notes

These crispy patties can be customized with different vegetables or spices to suit your taste.

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