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Crispy Baked Cucumber Chips: The Guilt-Free Snack You Need

Crispy Baked Cucumber Chips

Enjoy these Crispy Baked Cucumber Chips: The Guilt-Free Snack You Need, a healthy alternative to potato chips!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 6 chips
Course: Snack
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium Cucumbers
  • 1 tablespoon Olive Oil
  • 2 teaspoons Apple Cider Vinegar
  • 1/2 teaspoon Sea Salt

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Bowl

Method
 

  1. Preheat the oven to 225°F (107°C) for baking.
  2. Slice the cucumbers thinly and place them in a bowl.
  3. Drizzle olive oil and apple cider vinegar over the cucumber slices.
  4. Sprinkle sea salt to taste and toss to coat evenly.
  5. Arrange the cucumber slices in a single layer on a baking sheet.
  6. Bake the cucumber slices in the oven until crispy, which may take about 4 hours.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 4gProtein: 1gFat: 1g

Notes

For extra flavor, consider adding garlic powder, paprika, or chili flakes. Store leftover chips in an airtight container to maintain their crunch.

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