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–+ servings

Crispy Chicken Ranch Snack Wrap

A delicious and easy-to-make snack wrap filled with crispy chicken, fresh vegetables, and creamy ranch dressing, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Chicken
  • 2 cups chicken breast diced and cooked
  • 1 cup buttermilk for marinating
  • 1 cup all-purpose flour for coating
  • 1 cup panko breadcrumbs for extra crunch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup vegetable oil for frying
Wrap Assembly
  • 4 large flour tortillas
  • 1 cup romaine lettuce shredded
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/2 cup ranch dressing for drizzling

Method
 

Prepare the Chicken
  1. Marinate the diced chicken in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Coat the marinated chicken pieces in the flour mixture, then dip in panko breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium heat and fry the chicken until golden brown and crispy, about 4-5 minutes per side.
Assemble the Wraps
  1. Lay a tortilla flat and layer with shredded lettuce, cooked crispy chicken, cherry tomatoes, and cheese.
  2. Drizzle ranch dressing over the top.
  3. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  4. Repeat with remaining tortillas and ingredients.
Serve
  1. Cut each wrap in half and serve immediately with extra ranch dressing on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

For a healthier option, you can bake the chicken instead of frying it.

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