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Crispy Fried Banana Peppers: Your New Favorite Snack

Crispy Fried Banana Peppers

Crispy Fried Banana Peppers: Your New Favorite Snack is a delightful, crunchy treat that packs a punch of flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups pickled banana peppers drained
  • 1.5 cups flour
  • 1 tbsp seasoned salt
  • canola oil Enough for frying, heated to 350°F

Equipment

  • Deep fryer
  • large saucepan
  • mixing bowl

Method
 

  1. Heat canola oil in a deep fryer or large saucepan to 350°F.
  2. In a bowl, combine flour and seasoned salt.
  3. Dredge each drained banana pepper in the flour mixture until coated.
  4. Fry the coated banana peppers in the hot oil until golden brown, about 10 minutes.
  5. Remove from oil and drain on paper towels.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10g

Notes

Experiment with different coatings and seasonings to customize your crispy fried banana peppers.

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