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Crispy Fried Shrimp Burger with a Korean Twist You’ll Love

Crispy Fried Shrimp Burger with a Korean Twist You’ll Love

This Crispy Fried Shrimp Burger with a Korean Twist You’ll Love is a delicious fusion dish featuring crispy shrimp patties and vibrant toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 burgers
Course: Dinner
Cuisine: Fusion, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1/4 cup Diced pickles
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Sugar
  • 20 medium Shrimps (cut into pieces)
  • 1 teaspoon Salt
  • 1/2 number Egg (whisked)
  • 2 tablespoons Dried parsley flakes
  • 1 number Onion (finely chopped)
  • 1/4 cup Potato starch
  • 1/2 cup Korean style breadcrumbs for coating
  • 2 number Potato buns
  • 1 leaf Lettuce
  • 2 slices Cheese (optional)
  • 1 number Raw onion (sliced)
  • 1 number Tomato (sliced)
  • 1 number Peppers (sliced)

Equipment

  • Mixing bowls
  • Pan
  • Frying Oil

Method
 

  1. In a bowl, mix together mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar to create the sauce.
  2. In another bowl, combine the cut shrimp, salt, and whisked egg.
  3. Add the dried parsley flakes and finely chopped onion to the shrimp mixture.
  4. Shape the mixture into burger patties.
  5. Coat the patties in potato starch and then in Korean style breadcrumbs.
  6. Heat oil in a pan and fry the patties until golden brown.
  7. Assemble the burger with potato buns, lettuce, cheese, raw onion, tomato, and peppers.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25g

Notes

Feel free to swap out the mayonnaise for Greek yogurt for a lighter option or add some finely chopped kimchi for extra zing.

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