Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, season the flour with salt and pepper. In another bowl, beat the egg. In a third bowl, place the panko breadcrumbs.

Dip each salmon piece first in the flour, then in the egg, and finally coat with panko breadcrumbs.

Place the coated salmon bites on the prepared baking sheet and bake for 10-12 minutes or until golden and crispy.

In a frying pan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Cook for 2-3 minutes until the sauce thickens slightly.

Once the salmon bites are done, toss them in the honey garlic sauce until well coated. Garnish with chopped green onions and sesame seeds before serving.