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Crispy Japanese Rice Crackers for Your Snack Cravings

Crispy Japanese Rice Crackers Recipe for Your Snack Cravings

Delight in these Crispy Japanese Rice Crackers for Your Snack Cravings, a simple recipe that balances texture and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 crackers
Course: Snacks
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Glutinous rice flour
  • 1/2 cup Cornstarch
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 3/4 cup Water
  • 2 tablespoons Soy sauce
  • 1 tablespoon Toasted sesame seeds
  • 1 teaspoon Wasabi powder optional
  • 1 tablespoon Nori flakes
  • 1 tablespoon Vegetable oil

Equipment

  • mixing bowl
  • Pan

Method
 

  1. In a mixing bowl, combine glutinous rice flour, cornstarch, sugar, salt, and wasabi powder (if using).
  2. Gradually add water and soy sauce to the dry ingredients, stirring until the mixture forms a smooth batter.
  3. Stir in the toasted sesame seeds and nori flakes.
  4. Preheat a pan with vegetable oil over medium heat.
  5. Once hot, pour in a small amount of the batter to form a thin cracker and cook until golden brown on both sides.
  6. Repeat with the remaining batter, adding more oil as needed.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1g

Notes

Store crackers in an airtight container to maintain crunchiness. Reheat in a preheated oven for 5-10 minutes if necessary.

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