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–+ servings

Crispy Parmesan Crusted Baked Salmon

A quick and delicious salmon dish with a crispy parmesan crust, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • to taste salt
  • to taste black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Carefully place the salmon fillet on the prepared baking sheet.
  4. Drizzle olive oil and lemon juice over the salmon fillet.
  5. In a small bowl, mix together grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
  6. Evenly sprinkle the parmesan mixture over the salmon fillet.
  7. Bake in your preheated oven for about 12-15 minutes or until cooked through and the topping is golden brown and crispy.
  8. Once done, serve immediately while hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 300mg

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