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–+ servings

Crock Pot French Dip Sandwiches

Tender, flavorful beef served on crusty rolls, perfect for dipping in savory broth.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Broth
  • 2 pounds beef chuck roast trimmed and cut into large chunks
  • 1 cup beef broth low sodium
  • 1 cup water
  • 1 packet French onion soup mix
  • 1 tablespoon Worcestershire sauce
Sandwich Assembly
  • 4 rolls hoagie rolls or French bread
  • 4 slices provolone cheese optional

Method
 

Prepare the Beef
  1. Place the beef chuck roast in the crock pot.
  2. In a separate bowl, mix together the beef broth, water, French onion soup mix, and Worcestershire sauce.
  3. Pour the mixture over the beef in the crock pot.
Cook the Beef
  1. Cover and cook on low for 8 hours or until the beef is tender.
Assemble the Sandwiches
  1. Remove the beef from the crock pot and shred it with two forks.
  2. Toast the hoagie rolls if desired.
  3. Fill each roll with shredded beef and top with provolone cheese if using.
  4. Serve with a small bowl of the broth for dipping.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 1g

Notes

For added flavor, you can sauté some onions and peppers to add to the sandwiches.

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