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–+ servings

Crock Pot Marry Me Chicken

A comforting dish featuring tender chicken breasts in a rich, creamy sundried tomato sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces chicken breasts skin on or skinless
  • 2 tsp Italian seasoning
  • to taste salt
  • to taste pepper
  • 1 tbsp unsalted butter
  • 1 tsp olive oil can omit if preferred
  • ½ cup white grape juice
  • ½ cup water or 1 cup chicken broth
  • 4 tbsp diced sun-dried tomatoes drained
  • 1 tsp sweet paprika
  • 1 tsp garlic granules
  • 1 tsp chicken bouillon if using apple vinegar
  • 1 cup sour cream or heavy cream
  • 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
  • 2-3 tbsp grated Parmesan cheese
  • 2 tbsp flat leaf parsley or fresh basil, chopped

Method
 

  1. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  2. In a pan or slow cooker, heat butter and olive oil. Sear the chicken skin side down until golden brown.
  3. Flip the chicken and pour in white grape juice and water or chicken broth. Add paprika, garlic granules, and sun-dried tomatoes.
  4. Cover and slow cook on LOW for 90 minutes to 2 hours until chicken reaches 165°F (75°C).
  5. For a thicker sauce, mix cornstarch with cold water and stir into the sauce 10 minutes before cooking ends.
  6. Stir in sour cream or heavy cream, grated Parmesan cheese, and parsley until well incorporated.
  7. Serve the chicken over rice, noodles, or mashed potatoes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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