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–+ servings

Crockpot Beef Short Ribs

A warm, hearty meal with tender, juicy beef that falls off the bone, perfect for cozy family dinners or intimate date nights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 lbs Bone-In Beef Short Ribs
  • 3 cups Baby Carrots
  • 2 cups Mushrooms (Sliced)
  • 2 cups Beef Broth
  • 1 cup Apple Vinegar Optional - See Notes
  • 2 Tbsp Tomato Paste
  • 3 Tbsp Unsalted Butter
  • 1 Bay Leaf
  • 8 sprigs Fresh Thyme
  • 1 Tbsp Garlic (Minced)
  • Salt To Taste
  • Pepper To Taste

Method
 

  1. Season all sides of the bone-in beef short ribs generously with salt and pepper. Brown them in a large skillet over medium heat for about 20 seconds per side.
  2. Place all your ingredients into a large crockpot, including the seasoned short ribs, baby carrots, sliced mushrooms, beef broth, optional apple vinegar, tomato paste, butter, bay leaf, thyme sprigs, and minced garlic. Cook on low for eight hours.
  3. After eight hours, carefully remove the short ribs and vegetables from the crockpot. Discard any herbs left behind and drizzle the cooking liquid over your plated meal.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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